Description
Description
Selected early spring arbor ancient tea in Bada mountain, Yunnan, pressed by traditional craft after natural curing. Rich aroma, durable and sweet aftertaste, gold and bright tea water. Benefits of Pu’er Raw Tea:Raw tea means placing tea leaves naturally after picking up fresh tea leaves without piling and fermentation. The nature of raw tea is more strong and pungent. New raw tea tastes a little bitter, and tea water is light or yellowgreen. Raw tea is good for drinking or storage for long time since the longer, the mellower.
Aroma
Earthy scent and musky with wet woodland feel
Liquor
Deep amber
Additional Info
| Tea Season | Winter |
| Tea Province | Yunnan |
How to make?
Brewing Instructions :
1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
2.Temperature :
Heat fresh water to rolling boil or to a temperature of 98℃.
3.Loose Leaf :
Use the infuser of your choice, measure 5g of tea . For a stronger brew preference, add an additional teaspoon for the pot.
4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 15 seconds, 2nd infusion 15 seconds, 3rd infusion 40 seconds. All an additional 5-10 seconds for each subsequent brew depending on personal
preference
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