Green Tea

Bi Luo Chun Green Tea - Premium Chinese Spring Loose Leaf Bi Luo Chun Green Tea

floral aroma

light strong

Item #

US$56.99 / 100g

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Bi luo chun tea is native to Domngting,but when spring comes,Sichuan will have an earlier hrvest.The traditional  Biluochun originates from Suzhou. But because of the humid climate ,abundant rainfall lingering mist and early rising temperature in spring ,Emei Mountation in sichuan becomes a high quality tea region .The early spring  Biluochun is thin and tight and as curled as a sprial with an apparent white fuzz on its surface .It is green in colors with a strong and long-lasting fragrance .The liquid is a bright yellow green,and tastes fresh ,rich and mellow .The brewed tea leaves are tender and even.This tea is very popular among many .


Earthy, clean, early moring meadow 


Rich Straw, yellow color 

Additional Info

Tea Season Spring
Tea Province Sichuan
Tea in Chinese 碧螺春绿茶

How to make?

4 grams
Steep 35 seconds for the frist brew , 25 seconds for the second and another 35 seconds for the third .

Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 85℃.

3.Loose Leaf :
Use the infuser of your choice, measure 4g of tea . For a stronger brew preference, add an additional teaspoon for the pot.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 35 seconds, 2nd infusion 25 seconds, 3rd infusion 35 seconds. All an additional 5-10 seconds for each subsequent brew depending on personal 



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