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Black Tea

Black TeaSmoky Lapsang Souchong

Item #

US$36.99 / 160g

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Description

Lapsang Souchong is one of the most well-known Chinese black teas among world’s black teas. From the vigorous mountain of Wu Yi in Fujian, the most unique characteristic is its smoke aroma. Dried longan or lychee sweet fruit taste in early infusions. Malt base flavor and cocoa with lingering fruit sweetness. Beautiful liquor color between burgundy and chardonnay. A must try Chinese black Tea. 

Additional Info

Tea Season Winter
Tea Province Fujian

How to make?

160ML

 Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 90-95℃.

3.Loose Leaf :
Use the infuser of your choice, measure 5g of tea . For a stronger brew preference, add an additional teaspoon for the pot.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 10 seconds, 2nd infusion 10 seconds, 3rd infusion 15 seconds. All an additional 5 seconds for each subsequent brew depending on personal 
preference

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