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Black Tea

Black Tea

Grade M1

Item #

US$26.99 / 100g

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Description

This product uses single tea tips harvested from the natural preserve of Wuyi Mountain,and is processed by using both traditional and modern techniques.The black tea leaves are in a strip shape with slight tiny golden hairs.The brewed tea tastes fresh,mellow and sweet with a strong fragrant aroma showing off the tea's natural high mountain essence.

Additional Info

Grade M1
Tea Season Winter
Tea Province Fujian
Occasion Afternoon Tea

How to make?

5 grams
200ML
90℃
Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .

 

Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 90℃.

3.Loose Leaf :
Use the infuser of your choice, measure 5g of tea . For a stronger brew preference, add an additional teaspoon for the pot.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 15 seconds, 2nd infusion 8 seconds, 3rd infusion 12 seconds. All an additional 5 seconds for each subsequent brew depending on personal 
preference

 

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