Pu-Erh Tea

Collectable Ripe Pu-Erh Brick Tea

Item #

US$2476.49 / 2.800kg

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This tea was picked from Wu Liang Shan,Yunnan Province,has a history of more than 8 yeas.Wu Liang Shan Ripe Pu-erh gives dried fruit flavor and long lasting flavor. Its smooth and gentle taste travels deep down into the chest. The quality of good tea is defined by after taste. 

Additional Info

Tea Season Winter
Tea Province Yunnan

How to make?

5 grams
Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .


Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 98℃.

3.Loose Leaf :
Use the infuser of your choice, measure 5g of tea . For a stronger brew preference, add an additional teaspoon for the pot.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 15 seconds, 2nd infusion 15 seconds, 3rd infusion 40 seconds. All an additional 5-10 seconds for each subsequent brew depending on personal 



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