This Dahongpao tea is made using Wuyi Rock tea leaves handpicked from each individual plant.It has a unique taste and aroma that distinguishes it from other teas.The tea leaf shape is tight and strong with a dark green color.The brewed tea sheds saffron yellow with a strong fragrance.It tastes mellow,sweet and refreshing to your palate.After several brews,it still tasles rich,sweet and smooth.
Bright orange color
Brewing Instructions :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Heat fresh water to rolling boil or to a temperature of 90℃.
3.Loose Leaf :
Use the infuser of your choice, measure 10g of tea . For a stronger brew preference, add an additional teaspoon for the pot.
4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. It is ready to enjoy after 15-25 seconds.