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Green Tea

First Flush Longjing Tea

Grade S7
Stir-fried bean & chestnut aroma

light strong

Item #

US$22.99 / 100g

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Description

Description

Zhejiang province is known for producing the best Long Jing green tea in China. Long Jing literally means “Dragon Well”. It is known for its jade green color, unique flat leaf shape, nutty floral aroma, and sweet lingering aftertaste. Teas are processed by a unique pan-fried technique over heat. Long Jing is arguably the most well-known tea among all green teas in China.

Aroma

Stir-fried bean & chestnut aroma

Liquor

Straw-like color with a touch of tea-oil sheen.

Additional Info

Grade S7
Intensity
Tea Season Summer
Tea Province Zhejiang

How to make?

5 grams
200ML
85℃
Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .

 

Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 85℃.

3.Loose Leaf :
Use the infuser of your choice, measure 5g of tea . For a stronger brew preference, add an additional teaspoon for the pot.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 20 seconds, 2nd infusion 10 seconds, 3rd infusion 20 seconds. All an additional 5-10 seconds for each subsequent brew depending on personal 
preference

 

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