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Green Tea

Yunnan Spring Mao Feng Green Tea

Floral, chestnut, stir-fried bean aroma

Item #

US$12.99 / 200g

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Description

Description

This tea selects a large-leaf tea tips specie that is harvested during the early spring and is elaborately processed through a unique technique.The Lush tea blooms with a white and fuzzy surface;the fragrance is faint but lasts long.The brewed tea is a bright yellow green,and tastes brisk,mellow with a sweet after taste;the brewed leaves are tender and green.Have a taste of it,and enjoy the ever lasting aroma. 

Aroma

Floral, chestnut, stir-fried bean aroma

Liquor

Light apricot color

Additional Info

Tea Season Spring
Tea Province Yunnan
Tea in Chinese 毛峰绿茶

How to make?

5g
200ML
85-90℃
Steep 45-60 seconds for the frist brew

 

Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 85-90℃.

3.Loose Leaf :
Fill 1/4 of the pot with tea leaves.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 45-60 seconds.All an additional 5-10 seconds for each subsequent brew depending on personal 
preference

 

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