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Green Tea

2020 Spring First Flush Mao Feng Green Tea

Floral, chestnut, stir-fried bean aroma

light strong

Item #

US$6.99 / 150g

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Mao Feng Green Tea is one of the popular green teas in China. Its characteristics are lightly-opened and twisted leaves with one-bud-and-two-leave sets. The liquor has pale yellow-green color and gentle magnolia blossom or hints of orchid-like aroma. Excellent aromatic balance, works very well with its tea’s flavor and mouthfeel. Slight acidity and astringency with smooth texture. Tenfu’s early spring version of Mao Fang green tea is thoughtfully selected first-flush tea that is more aromatic and flavorful. Enjoy the refreshing cup!


Floral, chestnut, stir-fried bean aroma


Light apricot color

Additional Info

Tea Season Spring
Tea Province Jiangsu

How to make?

5 grams
Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .

Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 85℃.

3.Loose Leaf :
Use the infuser of your choice, measure 5g of tea . For a stronger brew preference, add an additional teaspoon for the pot.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 20 Seconds, 2nd infusion 10 seconds, 3rd infusion 20 seconds. All an additional 5-10 seconds for each subsequent brew depending on personal 



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