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Green Tea

E mei Green Tea

Refreshingly complex with chestnut richness.

light strong

Item #

US$75.99 / 120g

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Description

Description

This green tea is produced in the tea harvesting region in the Leshan City,Sichuan.Tea tips are plucked from a medium-and small-leaf variety,and then refined by fixation,shaping,drying,and other processing techniques.The tea is flat,straight and smooth in shape,and its color is tender green,with fresh fragrance and sweet taste.

Aroma

Fresh and Vegetal

Liquor

A clean and bright emerald color.

Additional Info

Intensity
Tea Season Spring
Tea Province Sichuan
Tea in Chinese 峨眉绿茶

How to make?

4 grams
120ML
85℃
1st infusion 35 seconds, 2nd infusion 30 seconds, 3rd infusion 40 seconds. All an additional 5-10 seconds for each subsequent brew depending on personal preference

 

Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 85℃.

3.Loose Leaf :
Use the infuser of your choice, measure 4g of tea . For a stronger brew preference, add an additional teaspoon for the pot.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 35 seconds, 2nd infusion 30 seconds, 3rd infusion 40 seconds. All an additional 5-10 seconds for each subsequent brew depending on personal 
preference

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