The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Heat fresh water to rolling boil or to a temperature of 80-85℃.
3.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. Steep for 40 seconds before serving.All an additional 5-10 seconds for each subsequent brew depending on personal