Jasmine Green Tea is made by commingling green tea with fragrant jasmine blossoms. The scenting of the tea is a unique process that takes several days, resulting in an exquisite cup of jasmine tea. The Jasmine flowers are picked in misty twilight when they are the most fragrant, and blended with green tea leaves. The delicate, sweet scent of jasmine petals melds with the rich flavour of green tea evoking a centuries old tradition. We bring you our green tea married with exotic flowers to continue
Fresh and floral
Light golden
Grade | S5 |
Intensity |
![]() |
Tea Season | Summer |
Tea Province | Guangxi |
1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
2.Temperature :
Heat fresh water to rolling boil or to a temperature of 85-90℃.
3.Loose Leaf :
Use the infuser of your choice, measure 5g of tea . For a stronger brew preference, add an additional teaspoon for the pot.
4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 15 Seconds, 2nd infusion 12 seconds, 3rd infusion 15 seconds. All an additional 5 seconds for each subsequent brew depending on personal
preference