Spiral(Bilo) Jasmine Tea is made by spring picked,high-grown green,and scented with fine selected jasmine followers by the unique and refined process. It has the white tipped leaves curling like spiral shells,rich aroma and refreshing taste. When tasting,it leaves an aftertaste that is pleasant and long-lasting.
Fresh and intensely floral
Light-yellow
Tea Season | Summer |
Tea Province | Guangxi |
1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
2.Temperature :
Heat fresh water to rolling boil or to a temperature of 80-90℃.
3.Loose Leaf :
Use the infuser of your choice, measure 6-8g of tea . For a stronger brew preference, add an additional teaspoon for the pot.
4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 20 seconds, 2nd infusion 10 seconds, 3rd infusion 20 seconds. All an additional 5-10 seconds for each subsequent brew depending on personal
preference