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Black Tea

Lapsang Souchong Smoky Black Tea - Yan Xun Zheng Shan Xiao Zhong

Grade M1
Smoky aroma, Longan, Lychee, Cocoa

light strong

Item #

US$15.99 / 80g

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Description

Description

Lapsang Souchong is one of the most well-known Chinese black teas among world’s black teas. From the vigorous mountain of Wu Yi in Fujian, the most unique characteristic is its smoke aroma. Dried longan or lychee sweet fruit taste in early infusions. Malt base flavor and cocoa with lingering fruit sweetness. Beautiful liquor color between burgundy and chardonnay. A must try Chinese black Tea.

Aroma

Pine smoky

Liquor

Bright brownish red

Additional Info

Grade M1
Intensity
Tea Season Winter
Tea Province Fujian
Occasion For Him

How to make?

5 grams
200ML
90-95℃
Steep 10 seconds for the frist brew , 10 seconds for the second and another 15 seconds for the third .

Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 90-95℃.

3.Loose Leaf :
Use the infuser of your choice, measure 5g of tea . For a stronger brew preference, add an additional teaspoon for the pot.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 10 seconds, 2nd infusion 10 seconds, 3rd infusion 15 seconds. All an additional 5 seconds for each subsequent brew depending on personal 
preference

 

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