This tea is made from selected High Mountain Yinzhen and peonies. After more than ten processing procedures, it is made into a circular shape and scented with fresh white jasmine flowers. When brewing, the peonies wrapped inside the Yinzhen will unfurl. The refreshing aroma of jasmine flowers will unfold, while the tea slowly brews blending with the sweet floral flavor. Thus, it is given the name “Nong Qing Hua Yu”.
Sweet and beguiling jasmine over nourishing green tea.
Warm gold, with green tints.
Brewing Instructions :
Before brewing,rinse the tea set with hot water to preheat.It is recommended to use a glass cup to brew.Next,place one tea ball into a cup and fill it with 70-80℃ water.Steep the first brew for 3 minutes.Gradually increase steeping time and water temperature for subsequent brew depending on personal preference.