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White Tea

Premium White Peony (Bai MuDan) Tea

Grade M5
sweet,aroma

light strong

Item #

US$58.99 / 120g

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Description

Description

White tea is one of six types of tea in China.This product is composed of tender tea tips of a precious white tea, processed by a traditional technique.The tea's natural leaf shape is grey-green in color with fine hairs.The brewed tea tastes sweet,mellow with a lasting aroma.The tea is stored in a dry,ventilated and odor-free environment and is oxidized naturally.

Aroma

Fresh and sweet, with slight soymilk taste

Liquor

Pale golden

Additional Info

Grade M5
Intensity
Tea Season Autumn
Tea Province Fujian
Occasion Mothers Day
Type Discovery Collection Teas

How to make?

8 grams
200ML
85-90℃
Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .

 

Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 85-90℃.

3.Loose Leaf :
Use the infuser of your choice, measure 8g of tea . For a stronger brew preference, add an additional teaspoon for the pot.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 15 seconds, 2nd infusion 10 seconds, 3rd infusion 20 seconds. All an additional 5-10 seconds for each subsequent brew depending on personal 
preference

 

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