Pu-Erh Tea

Bang Wei Mountain Ripened Pu-erh Cake Tea

Item #

US$40.49 / 327g

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Bangwei Mountain is one of the six famous Pu'er tea mountains in Yunnan. It is located on the banks of Lancang River in Lancang Lahu Autonomous County,Yunnan Province. There is abundant sunshine, mild climate, no hot in summer and no severe cold in winter,which is very conducive to the growth of tea trees. The aroma of Pu'er tea is fragrant, the soup is red and rich, and the taste is mellow.


Pleasant ripe fruit aroma mixed aged scent


Bright red liquor with visible Cha Yun

Additional Info

Tea Season Winter
Tea Province Yunnan

How to make?

5 grams
Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .


Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 100℃.

3.Loose Leaf :
Use the infuser of your choice, measure 5g of tea . For a stronger brew preference, add an additional teaspoon for the pot.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 15 seconds, 2nd infusion 15 seconds, 3rd infusion 40 seconds. All an additional 5-10 seconds for each subsequent brew depending on personal 



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