Pu-Erh Tea

Icelandic Ancient Tree Raw Pu-erh Cake Tea

Item #

US$206.49 / 386g

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Iceland village located in Lincang tea production area.In local language it means ‘Lake with Moss’. It is famous for their high moutain large-leaved species old tea tree. This kind of tea is made from the aged tea tree about 50-100 years old. The leaves are big and the buds are fat.This tea tastes smooth and refreshing, Frgrant and long sweet. The nice taste will stay in your mouth and will not gone for a while 


Nectar and obvious


Bright orange-red 

Additional Info

Tea Season Winter
Tea Province Yunnan

How to make?

5 grams
Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .


Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 98℃.

3.Loose Leaf :
Use the infuser of your choice, measure 5g of tea . For a stronger brew preference, add an additional teaspoon for the pot.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 15 seconds, 2nd infusion 15 seconds, 3rd infusion 40 seconds. All an additional 5-10 seconds for each subsequent brew depending on personal 



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