Pu-Erh Tea

Ripend Cooked Pu Erh Cake

Full body, Deep, Earthy

light strong

Item #

US$15.99 / 327g

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Pu Erh Tea is from Yunnan, one of the most diverse provinces in China with lots of minority tribes. And, Pu-Erh Tea is a full-bodied aged tea that undergoes post fermentation process. TenFu Cooked Pu-Erh has bold and earthy aroma, with fragrance of a rich, fresh forest soil. Deep burnt-umber amber liquor color. It has loose tea form and portion control brick design for one serving per brick.


Earthy and woody notes


Brick red

Additional Info

Tea Season Winter
Tea Province Yunnan
Type Discovery Collection Teas

How to make?

1/2 of the container
Steep 40 seconds for the frist brew , 30 seconds for the second and another 30 seconds for the third .


Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil.

3.Loose Leaf :
Fill 1/2 of the pot with tea leaves.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves.Steep in boiling water for 10 seconds then discard the tea liquid,repeat once. Brew the 1st tea soup 40 seconds along the water temperature, 2nd infusion 30 seconds, 3rd infusion 30 seconds,and then pour the three tea soup together to enjoy.Adjust the steeping time depending on personal preference



  • Rating  
  • To be honest it tasted is Delicious and very refreshing! if Package more firm, more beautiful, will be perfect .
  • Review by Joe  L (Posted on 2018-06-20 10:04:15)

  • Rating  
  • rich pu-erh taste
  • Review by D  W (Posted on 2018-06-18 19:04:15)

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