Pu-Erh Tea

Iceland Old Tree Tea Cooked Pu'er Tea

Item #

US$1031.99 / 510g

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This Icelandic Laotuo is a kind of sun-dried wool material which was picked in Yunnan Icelandic Tea District in 2003. After being artificially fermented and converted into ripe pu'er, and then it was made into a hundred grams of mini tuo cha, which has been put on display till now. After the soup is opened, the soup is bright in colour, thick in taste, with glycol in the mouth and smooth in the throat.  

Additional Info

Tea Season Winter
Tea Province Yunnan

How to make?

Steep 40 seconds for the frist brew , 30 seconds for the second and another 30 seconds for the third .


Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 100℃.

3.Loose Leaf :
Measure 1/3 of container.

4.Infusion Time :

Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 40 seconds, 2nd infusion 40 seconds, 3rd infusion 30 seconds. All an additional 5-10 seconds for each subsequent brew depending on personal 



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