Pu-Erh Tea

Plum Flower Aged Pu-Erh Tea Cake with Gift Box

Item #

US$49.99 / 450g

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This Plum Flower Puer Cake is made of Yunnan big leaves dried green maocha, through the artificial pile fermentation, cafefully selection and the high temperature autoclave. The tea soup of this tea is red and rich, with a mellow aroma. After drinking, the aftertaste can make you feel refreshed, and it is also very good to your health, helping you loose weight. 

Additional Info

Tea Season Winter
Tea Province Yunnan

How to make?

Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .

Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 100℃.

3.Loose Leaf :
Measure 1/3 of container.

4.Infusion Time :

Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 15 seconds, 2nd infusion 15 seconds, 3rd infusion 40 seconds. All an additional 5-10 seconds for each subsequent brew depending on personal 



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