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Pu-Erh Tea

Bulang Mountain Cooked Pu-Erh Tea

Item #

US$12.99 / 327g

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Description

The famous producing area of Pu'er tea is located in Menghai County, the southwestern border of Yunnan Province and Myanmar. Brown Mountain is considered to be one of the oldest ancient tea districts, covering an area of more than 1,000 square kilometers, where the mountains are overlapped, gullies are interlaced , sparsely populated land, abundant sunshine, abundant rainfall, suitable climate, good weather in all seasons, good ecological environment, which is very suitable for the growth of tea trees.Pu'er tea produced there tastes rich, good in sweetness, strong mountain and wild flavor,and the transformation speed is relatively fast. 

Additional Info

Tea Season Winter
Tea Province Yunnan

How to make?

5 grams
100℃
Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .

 

Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 100℃.

3.Loose Leaf :
Use the infuser of your choice, measure 5g of tea . For a stronger brew preference, add an additional teaspoon for the pot.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 15 seconds, 2nd infusion 15 seconds, 3rd infusion 40 seconds. All an additional 5-10 seconds for each subsequent brew depending on personal 
preference

 

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