Oolong Tea

Tung Ting Oolong Tea

Item #

US$43.99 / 100g

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From Nantou County of Taiwan, it gives tea drinkers complex aroma and multi-layered mouthfeel. Flavors varying from one infusion to another. Tung Ting literally means “frozen top”. It is considered one of the top qualities among oolongs. Semiball-rolled with some or no stems. Smooth and nutty flavor and caramel-nut aroma. Don’t miss out this golden green-yellow Taiwanese oolong that represents decades of tea craftsmanship in this island country.

Additional Info

Tea Season Autumn
Tea Province Taiwan

How to make?

17 grams
Steep 60 seconds for the frist brew , 40 seconds for the second and another 40 seconds for the third .


Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 95℃.

3.Loose Leaf :
Use the infuser of your choice, measure 17g of tea . For a stronger brew preference, add an additional teaspoon for the pot.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 60 Seconds, 2nd infusion 40 seconds, 3rd infusion 40 seconds. All an additional 5-10 seconds for each subsequent brew depending on personal 



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