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Black Tea

Yun Nan Dian Hong Black Tea

Grade M2
Aromatic Wood, Apple, Malt

light strong

Item #

US$19.99 / 80g

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Description

Description

Tenfu Dian Hong Black tea is from Yunnan province of China. Its leaf appears to have silky sheen. Very rich and multidimensional fragrance and aroma of flowers and aromatic woods. Lingering cocoa and apple-like aftertaste. Has little to no astringency. Tenfu’s Dian Hong black tea is certainly one of the must-tries if you are a black tea lover

Aroma

Sweet red potatoes aroma, malty aroma

Liquor

Reddish brown in color

Additional Info

Grade M2
Intensity
Tea Season Winter
Tea Province Yunnan
Occasion Afternoon Tea

How to make?

5 grams
200ML
90℃
Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .

Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 90℃.

3.Loose Leaf :
Use the infuser of your choice, measure 5g of tea . For a stronger brew preference, add an additional teaspoon for the pot.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 15 Seconds, 2nd infusion 8 seconds, 3rd infusion 12 seconds. All an additional 5-10 seconds for each subsequent brew depending on personal 
preference

 

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