0
CART
Black Tea

Yun Nan Dian Hong Black Tea Full-leaf

Grade S2
Aromatic Wood, Apple, Malt

light strong

Item #

US$15.99 / 100g

Rate this product :

Description

Description

Tenfu Dian Hong Black tea is from Yunnan province of China. Its leaf appears to have silky sheen. Very rich and multidimensional fragrance and aroma of flowers and aromatic woods. Lingering cocoa and apple-like aftertaste. Has little to no astringency. Tenfu’s Dian Hong black tea is certainly one of the must-tries if you are a black tea lover.

Aroma

Light sweet red potatoes aroma, slight chocolate aroma

Liquor

Bright orange-red

Additional Info

Grade S2
Intensity
Tea Season Winter
Tea Province Yunnan

How to make?

1/4
90-95℃
Steep 60 seconds for the frist brew

 

Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 90-95℃.

3.Loose Leaf :
Use the infuser of your choice, measure 1/4 of tea . For a stronger brew preference, add an additional teaspoon for the pot.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 60 Seconds, All an additional 5-10 seconds for each subsequent brew depending on personal 
preference

 

Reviews

No comment

Write a Review
First Name:
Last Name:
E-mail:
Rank:
Content:

Link