Description
Pu-Erh Tea is one kind of ancient tea.Pu-Erh Tea is produced in Yunnan alongside the Lancang River at 1800 meters above sea level.Those tea trees have fully absorbed the natural essence of the snow water in the green mountain.The tea is carefully prepared by special traditional tea production technology,in efforts of retaining its premium quality.The sweet,satisfying taste has a remarkable lingering effect.
Additional Info
| Tea Season | Winter |
| Tea Province | Yunnan |
How to make?
Brewing Instructions :
1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
2.Temperature :
Heat fresh water to rolling boil or to a temperature of 98℃.
3.Loose Leaf :
Use the infuser of your choice, measure 5g of tea . For a stronger brew preference, add an additional teaspoon for the pot.
4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 10 seconds, 2nd infusion 10 seconds, 3rd infusion 40 seconds. All an additional 5-10 seconds for each subsequent brew depending on personal
preference
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