LOOSE LEAF BLACK TEA
China is the birthplace of black tea, and it is constantly innovating. In recent years, tea black products such as Jin Junmei have been popular and appreciated by consumers throughout China. Black teas are fully oxidized tea that have broken leaf strip leaf style. Chinese black tea is better known for its strip leaf style. Lapsang Sauchong , Qimen black tea, Yunnan Dian Hong, and Jin Junmei are a some of the representations among Chinese black teas.
SELECTING THE BEST BLACK TEA
Black tea tasting notes are: strong, mellow, malty, and sweet. For customers who prefer common black tea aroma, we recommend Lapsang Sauchong Black Tea; for those who prefer strong taste, we recommend Dian Hong Black Tea; for those who are very discriminating on the qualities, we recommend Jin Junmei Black Tea.
THE BENEFITS OF BLACK TEA
One of the characteristics of black tea is during processing, most of the polyphenols are oxidized, and the stimulation to the stomach is relatively small, therefore, it is mild to the stomach while nourishing it. In addition, the black teas also are good for bone heath, overcome fatigue, and soothing or calming your body.
BLACK TEA BREWING INSTRUCTION
Water temperature: 80℃--100℃
water to tea leaf ratio: brewing black tea, the ratio of tea and water is roughly 1:50
Brewing time: Steep about 10 seconds for the 1st -3rd brew. Add additional 3 to 10 seconds for each subsequent brew.
STORAGE OF BLACK TEA
Store in airtight container in moisture-free, odor-free, low temperature condition. And avoid direct sunlight.