Longiing is a kind of green tea, which is mainly produced in Zhejiang Province on the east coast of China.
Longjing tea is unfermented during production, preserving a high concentration of phenolic compounds, amino acids, and other nutrients. It exhibits properties such as heat-clearing and detoxification, blood pressure and fat reduction, brain refreshing and awakening, antioxidation and anti-radiation effects, making it widely favored.
Longjing tea is unfermented during production, preserving a high concentration of phenolic compounds, amino acids, and other nutrients. It exhibits properties such as heat-clearing and detoxification, blood pressure and fat reduction, brain refreshing and awakening, antioxidation and anti-radiation effects, making it widely favored.
