Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer.If you are looking for a life time long obsession or collectables, this is where you belong. Pu-Erh offers tea enthusiasts different tastes.
Pu-Erh is probably the most exotic tea among China’s vast selections of different types of tea. Pu-Erh tea is only made in China. You won’t find this wonderful tea elsewhere. Pu Erh is from Yunnun province in southwest of China, and like Pu-Erh tea, it is one of the most enticing places in China, with its beautiful sceneries and different tribal cultures. If you are looking for a life time long obsession or collectables, this is where you belong. Pu-Erh offers tea enthusiasts different tastes: new, vintage, sheng Pu-Erh( Raw ), or shou Pu-Erh (cooked)
Pu-Erh is post fermentation tea. It is often seen in different shapes due to compression during the manufacture process. Squares, rectangles, mushroom shape, coin shape, and domes. However, the most common shape when it is sold is a compressed, flat disk. These tea cakes are thin and round and about 8 inch in diameter. It is called “Cha Bin”.
Pu-Erh’s tasting notes are earthy, musty, brisk, woody, and biscuit, with smooth and sweet lingering finish. Tenfu has our own factory locating in Kumming City, Yunnan to ensure the best raw materials are sourced at the right time and right price. Go and explore the world of Pu-Erh tea. We are sure you will find this tea fascinating and full of great surprises.