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A supreme, fresh green tea of one of China’s top famous teas picked in early spring 2021. A sweet, roasted chestnut flavour, and a light, floral, green-fresh taste.Plus it’s packed with all the energizing antioxidants and health benefits green tea is known for.

Grown in the shady, misty environment of TenFu's Zhejiang Tea Garden, this early spring dragon well long jing steeps ethereal notes of vegetal with hints of roasted chesnut.
This classic Chinese green tea is a daily ritual you’re going to love. It’s fresh, energizing and super easy to drink.

-We scent fragrant, smooth green tea leaves 5 times with night-blooming jasmine to make this delicate tea.
-Combining the antioxidant power of green tea with the good mood enhancing properties of jasmine.
-Delight to look at, full of floral and sweet aromas.
-Enjoy our tea hot or iced, or use it to infuse sauces, syrups and baked goods!

-We scent fragrant, smooth green tea leaves 5 times with night-blooming jasmine to make this delicate tea.
-Combining the antioxidant power of green tea with the good mood enhancing properties of jasmine.
-Delight to look at, full of floral and sweet aromas.
-Enjoy our tea hot or iced, or use it to infuse sauces, syrups and baked goods!

This premium Chinese black tea gets its name because of the delicate and tender tea leaves with a hint of golden color resemble eyebrows. They are preciously picked : 10 thousands tea tips can just make 500 grams finised tea.
It's complex yet very balanced: smooth, sweet,malty, followed by an aftertaste that reveals the fine bud quality of the tea through a fruity scent of oranges.

This Osmanthus Oolong is composed of oolong scented with freshly picked osmanthus flowers. Without artificial flavoring, the rich osmanthus floral flaovr is entirely natural. The osmanthus oolong tea concocts a perfect coupling of strong floral scent and the natural mellow taste of oolong tea.

These chrysanthemum buds come from Hangzhou white chrysanthemum flowers, one of China’s four famous chrysanthemum types.
We select only the brightest whole buds and follow natural steaming and drying process to retain their delicate flavours and floral aromas.After being brewed in hot water, they bloom and give off an attractive fragrance